All in moderation!

I made a really healthy dinner...and homemade peanut butter cookies. :) I have never made them from scratch but they turned out really yummy! I like to eat them with coffee. For dinner, we had chickpea burgers. Blend garbanzo beans, cumin, an egg, 2 tbsp flour, and a dash of salt. Make the paste Ito patties and golden on each side with olive oil. Place in ezekiel pita pockets. The sauce is made with plain Greek yogurt, tahini, lemon juice and parsley. Easy and amazing!!! 15g protein per serving.